Ambai cutlery is made in Tsubame, Niigata, a metal processing center. The tips of spoons and forks are pressed and polished with an extra step to achieve a shape that can be delicately scooped and pricked. The uniquely shaped spoons are made to follow the plate for easy scooping. Makoto Koizumi
Ambai cutlery is made in Tsubame, Niigata, a metal processing center. The tips of spoons and forks are pressed and polished with an extra step to achieve a shape that can be delicately scooped and pricked. The uniquely shaped spoons are made to follow the plate for easy scooping.
Makoto Koizumi